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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 20, Number 6, June 2003

Determination of the artificial sweetener Sucralose® by capillary electrophoresis
pp. 524-527(4)
Authors: Stroka, J.; Dossi, N.; Anklam, E.

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Determination of cadmium, chromium, lead and vanadium in six fish species from the Adriatic Sea
pp. 543-552(10)
Authors: Sepe, A.; Ciaralli, L.; Ciprotti, M.; Giordano, R.; Funari, E.; Costantini, S.

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Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation
pp. 553-559(7)
Authors: Tsatsakis, A. M.; Tsakiris, I. N.; Tzatzarakis, M. N.; Agourakis, Z. B.; Tutudaki, M.; Alegakis, A. K.

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Evidence of paralytic shellfish poisoning toxin in milkfish in South Taiwan
pp. 560-565(6)
Authors: Chou, H.-N.; Chung, Y.-C.; Cho, W.-C.; Chen, C.-Y.

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Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs
pp. 566-571(6)
Authors: Cirillo, T.; Ritieni, A.; Galvano, F.; Amodio Cocchieri, R.

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Natural occurrence of scirpentriol in cereals infected by Fusarium species
pp. 572-578(7)
Authors: Perkowski, J.; Kiecana, I.; Stachowiak, J.; Basiński, T.

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Lack of de-epoxidation of type B trichothecenes in incubates with human faeces
pp. 579-582(4)
Authors: Sundstøl Eriksen, G.; Pettersson, H.

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Applicability of the CALUX bioassay for screening of dioxin levels in human milk samples
pp. 583-595(13)
Authors: Laier, P.; Cederberg, T.; Larsen, J. C.; Vinggaard, A. M.

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Determination of bisphenol A in, and its migration from, PVC stretch film used for food packaging
pp. 596-606(11)
Authors: López-Cervantes, J.; Paseiro-Losada, P.

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Food Additives Databook
pp. 619-619(1)
Author: Gilbert, J.

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