@article {Tsumura:2003:0265-203X:317,
author = "Tsumura, Y. and Ishimitsu, S. and Saito, I. and Sakai, H. and Tsuchida, Y. and Tonogai, Y.",
title = "Estimated daily intake of plasticizers in 1-week duplicate diet samples following regulation of DEHP-containing PVC gloves in Japan",
journal = "Food Additives and Contaminants",
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@article {Surh:2003:0265-203X:325,
author = "Surh, J. and Kwon, H.",
title = "Simultaneous determination of 4-hydroxy-2-alkenals, lipid peroxidation toxic products",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
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@article {Andrews:2003:0265-203X:331,
author = "Andrews, L. S. and DeBlanc, S. and Veal, C. D. and Park, D. L.",
title = "Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
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publication date ="2003-01-01T00:00:00",
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@article {Verzegnassi:2003:0265-203X:335,
author = "Verzegnassi, L. and Royer, D. and Mottier, P. and Stadler, R. H.",
title = "Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
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publication date ="2003-01-01T00:00:00",
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@article {Mounicou:2003:0265-203X:343,
author = "Mounicou, S. and Szpunar, J. and Andrey, D. and Blake, C. and Lobinski, R.",
title = "Concentrations and bioavailability of cadmium and lead in cocoa powder and related products",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
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publication date ="2003-01-01T00:00:00",
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@article {Cubadda:2003:0265-203X:353,
author = "Cubadda, F. and Raggi, A. and Zanasi, F. and Carcea, M.",
title = "From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
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publication date ="2003-01-01T00:00:00",
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@article {Waliszewski:2003:0265-203X:361,
author = "Waliszewski, S. M. and Villalobos-Pietrini, R. and Gómez-Arroyo, S. and Infanzón, R. M.",
title = "Persistent organochlorine pesticides in Mexican butter",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
itemtype = "article",
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publication date ="2003-01-01T00:00:00",
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@article {Angioni:2003:0265-203X:368,
author = "Angioni, A. and Aguilera Del Real, A. and Russo, M. and Melis, M. and Cabitza, F. and Cabras, P.",
title = "Triazole fungicide degradation in peaches in the field and in model systems",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
itemtype = "article",
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publication date ="2003-01-01T00:00:00",
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@article {Pappas:2003:0265-203X:375,
author = "Pappas, C. and Kyriakidis, N. V. and Athanasopoulos, P. E.",
title = "Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
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@article {Hadiani:2003:0265-203X:380,
author = "Hadiani, M. R. and Yazdanpanah, H. and Ghazi-Khansari, M. and M. Cheraghali, A. and Goodarzi, M.",
title = "Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
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publication date ="2003-01-01T00:00:00",
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@article {Weiss:2003:0265-203X:386,
author = "Weiss, R. and Freudenschuss, M. and Krska, R. and Mizaikoff, B.",
title = "Improving methods of analysis for mycotoxins: molecularly imprinted polymers for deoxynivalenol and zearalenone",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
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publication date ="2003-01-01T00:00:00",
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@article {Rasmussen:2003:0265-203X:396,
author = "Rasmussen, P. H. and Ghorbani, F. and Berg, T.",
title = "Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
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@article {Omurtag:2003:0265-203X:405,
author = "Omurtag, G. Z. and Beyog˘lu, D.",
title = "Occurrence of deoxynivalenol (vomitoxin) in processed cereals and pulses in Turkey",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
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@article {Stoffers:2003:0265-203X:410,
author = "Stoffers, N. H. and Brandl, F. and Linssen, J. P. H. and Franz, R.",
title = "Development and validation of analytical methods for monomeric and oligomeric migrants from nylon 12 packaging materials",
journal = "Food Additives and Contaminants",
volume = "20",
number = "4",
year = "2003",
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