Food Additives and Contaminants

Estimated daily intake of plasticizers in 1-week duplicate diet samples following regulation of DEHP-containing PVC gloves in Japan
pp. 317-324(8)
Authors: Tsumura, Y.; Ishimitsu, S.; Saito, I.; Sakai, H.; Tsuchida, Y.; Tonogai, Y.

Simultaneous determination of 4-hydroxy-2-alkenals, lipid peroxidation toxic products
pp. 325-330(6)
Authors: Surh, J.; Kwon, H.

Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process
pp. 331-334(4)
Authors: Andrews, L. S.; DeBlanc, S.; Veal, C. D.; Park, D. L.

Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry
pp. 335-342(8)
Authors: Verzegnassi, L.; Royer, D.; Mottier, P.; Stadler, R. H.

Concentrations and bioavailability of cadmium and lead in cocoa powder and related products
pp. 343-352(10)
Authors: Mounicou, S.; Szpunar, J.; Andrey, D.; Blake, C.; Lobinski, R.

From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study
pp. 353-360(8)
Authors: Cubadda, F.; Raggi, A.; Zanasi, F.; Carcea, M.

Persistent organochlorine pesticides in Mexican butter
pp. 361-367(7)
Authors: Waliszewski, S. M.; Villalobos-Pietrini, R.; Gómez-Arroyo, S.; Infanzón, R. M.

Triazole fungicide degradation in peaches in the field and in model systems
pp. 368-374(7)
Authors: Angioni, A.; Aguilera Del Real, A.; Russo, M.; Melis, M.; Cabitza, F.; Cabras, P.

Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons
pp. 375-379(5)
Authors: Pappas, C.; Kyriakidis, N. V.; Athanasopoulos, P. E.

Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry
pp. 380-385(6)
Authors: Hadiani, M. R.; Yazdanpanah, H.; Ghazi-Khansari, M.; M. Cheraghali, A.; Goodarzi, M.

Improving methods of analysis for mycotoxins: molecularly imprinted polymers for deoxynivalenol and zearalenone
pp. 386-395(10)
Authors: Weiss, R.; Freudenschuss, M.; Krska, R.; Mizaikoff, B.

Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market
pp. 396-404(9)
Authors: Rasmussen, P. H.; Ghorbani, F.; Berg, T.

Occurrence of deoxynivalenol (vomitoxin) in processed cereals and pulses in Turkey
pp. 405-409(5)
Authors: Omurtag, G. Z.; Beyog˘lu, D.

Development and validation of analytical methods for monomeric and oligomeric migrants from nylon 12 packaging materials
pp. 410-416(7)
Authors: Stoffers, N. H.; Brandl, F.; Linssen, J. P. H.; Franz, R.