Skip to main content
padlock icon - secure page this page is secure

Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

More about this publication?
Volume 20, Number 3, 2003

Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods
pp. 215-220(6)
Authors: Ono, H.; Chuda, Y.; Ohnishi-Kameyama, M.; Yada, H.; Ishizaka, M.; Kobayashi, H.; Yoshida, M.

Favourites:
ADD
Favourites:
ADD

Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, Spain
pp. 237-240(4)
Authors: Frías, S.; Díaz, C.; Conde, J. E.; Pérez Trujillo, J. P.

Favourites:
ADD

Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea
pp. 241-246(6)
Authors: Jureša, D.; Blanuša, M.

Favourites:
ADD

Content and bioconcentration of mercury in mushrooms from northern Poland
pp. 247-253(7)
Authors: Falandysz, J.; Gucia, M.; Brzostowski, A.; Kawano, M.; Bielawski, L.; Frankowska, A.; Wyrzykowska, B.

Favourites:
ADD

2001 survey of organochlorine pesticides in retail milk from Beijing, P. R. China
pp. 254-258(5)
Authors: Zhong, Weike; Xu, Diandou; Chai, Zhifang; Mao, Xueying

Favourites:
ADD

Organochlorine pesticide residues in cow's milk from a tropical region of Mexico
pp. 259-269(11)
Authors: Pardío, V. T.; Waliszewski, K. N.; Landín, L. A.; Bautista, R. G.

Favourites:
ADD

Persistent organochlorine pesticide levels in cow's milk samples from tropical regions of Mexico
pp. 270-275(6)
Authors: Waliszewski, S. M.; Villalobos-Pietrini, R.; Gómez-Arroyo, S.; Infanzón, R. M.

Favourites:
ADD

ELISA and HPLC determination of the occurrence of aflatoxin M1 in raw cow's milk
pp. 276-280(5)
Authors: Rodríguez Velasco, M. L.; Calonge Delso, M. M.; Ordónez Escudero, D.

Favourites:
ADD

Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers
pp. 291-299(9)
Authors: López-Cervantes, J.; SÁnchez-Machado, D. I.; Pastorelli, S.; Rijk, R.; Paseiro-Losada, P.

Favourites:
ADD
Favourites:
ADD

HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants
pp. 308-312(5)
Authors: Paz-Pino, B.; Pérez-Lamela, C.; Cancho-Grande, B.; Simal-Gándara, J.

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more