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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 20, Number 2, 2003

Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e
pp. 115-126(12)
Authors: Scotter, M. J.; Castle, L.; Croucher, J. M.; Olivier, L.

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Assessment of estimated daily intakes of benzoates for average and high consumers in Korea
pp. 127-135(9)
Authors: Jung Yoon, Hae; Hee Cho, Yang; Park, Juyeon; Hee Lee, Chang; Kwan Park, Sung; Ju Cho, Young; Won Han, Ki; Ok Lee, Jong; Won Lee, Chul

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Contamination of animal feedingstuffs with nicarbazin: investigations in a feed mill
pp. 136-140(5)
Authors: McEvoy, J. D. G.; Smyth, W. G.; Kennedy, D. G.

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Analysis of arsenic, lead and cadmium in wines from the Canary Islands, Spain, by ICP/MS
pp. 141-148(8)
Authors: Barbaste, M.; Medina, B.; Perez-Trujillo, J.- P.

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Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus)
pp. 154-160(7)
Authors: Braña Magdalena, A.; Lehane, M.; Moroney, C.; Furey, A.; James, K. J.

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Hidden fumonisin in corn flakes
pp. 161-169(9)
Authors: Kim, Eun-Kyung; Scott, P. M.; Lau, B. P.- Y.

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Modelling permeation through porous polymeric films for modified atmosphere packaging
pp. 170-179(10)
Authors: Del-Valle, V.; Almenar, E.; Lagarón, J. M.; Catalá, R.; Gavara, R.

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Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE
pp. 180-185(6)
Authors: Dekker, M.; van Willige, R. W. G.; Linssen, J. P. H.; Voragen, A. G. J.

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