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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 20, Number 1, 1 January 2003

Effects of caffeine on human health
pp. 1-30(30)
Authors: Nawrot, P.; Jordan, S.; Eastwood, J.; Rotstein, J.; Hugenholtz, A.; Feeley, M.

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Effect of cooking on the formation of N-nitrosodimethylamine in Korean dried seafood products
pp. 31-36(6)
Authors: Lee, S. J.; Shin, J. H.; Sung, N. J.; Kim, J. G.; Hotchkiss, J. H.

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Total mercury and methylmercury levels in some New Zealand commercial marine fish species
pp. 37-43(7)
Authors: Love, J. L.; Rush, G. M.; McGrath, H.

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Pesticide content of infant formulae and weaning foods available in New Zealand
pp. 57-64(8)
Authors: Cressey, P. J.; Vannoort, R. W.

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Comparison of dioxin and PCB concentrations in human breast milk samples from Hong Kong and the Netherlands
pp. 65-69(5)
Authors: Soechitram, S. D.; Chan, S. M.; Nelson, E. A. S; Brouwer, A.; Sauer, P. J. J.

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Occurrence of aflatoxins M1 and M2 in milk commercialized in Ribeirão Preto-SP, Brazil
pp. 70-73(4)
Authors: Garrido, N. S.; Iha, M. H.; Santos Ortolani, M. R.; Duarte Fávaro, R. M.

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Ochratoxin A concentrations in Greek domestic wines and dried vine fruits
pp. 74-83(10)
Authors: Stefanaki, I.; Foufa, E.; Tsatsou-Dritsa, A.; Dais, Photis

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Alkylphenol and bisphenol A levels in rubber products
pp. 92-98(7)
Authors: Ozaki, A.; Baba, T.

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