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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Supplement 1, 1 April 2002

Foreword
pp. 1-1(1)
Authors: Gilbert, John; López De Sá, Angela

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Risk assessment of packaging materials
pp. 3-12(10)
Authors: Munro, I. C.; Hlywka, J. J.; Kennepohl, E. M.

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Toxicity testing and chemical analyses of recycled fibre-based paper for food contact
pp. 13-28(16)
Authors: Binderup, M. L.; Pedersen, G. A.; Vinggaard, A. M.; Rasmussen, E. S.; Rosenquist, H.; Cederberg, T.

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Migration modelling as a tool for quality assurance of food packaging
pp. 29-41(13)
Authors: Brandsch, J.; Mercea, P.; Rüter, M.; Tosa, V.; Piringer, O.

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Time–temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty medium
pp. 73-78(6)
Authors: Simoneau, C.; Theobald, A.; Roncari, P.; Hannaert, P.; Anklam, E.

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Evaluating the potential for recycling all PET bottles into new food packaging
pp. 135-143(9)
Authors: Begley, T. H.; McNeal, T. P.; Biles, J. E.; Paquette, K. E.

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Active and intelligent packaging: applications and regulatory aspects
pp. 144-162(19)
Authors: De Kruijf, N.; Van Beest, M.; Rijk, R.; Sipiläinen-Malm, T.; Paseiro Losada, P.; De Meulenaer, B.

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Effectiveness of some recent antimicrobial packaging concepts
pp. 163-171(9)
Authors: Vermeiren, L.; Devlieghere, F.; Debevere, J.

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Production and applications of biobased packaging materials for the food industry
pp. 172-177(6)
Authors: Weber, C. J.; Haugaard, V.; Festersen, R.; Bertelsen, G.

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Monitoring of taints related to printed solid boards with an electronic nose
pp. 209-220(12)
Authors: Heiniö, R. L.; Ahvenainen, R.

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Off-flavour release from packaging materials and its prevention: a foods company's approach
pp. 221-228(8)
Authors: Huber, M.; Ruiz, J.; Chastellain, F.

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