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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 12, 1 December 2002

Irish National Food Ingredient Database: application for assessing patterns of additive usage in foods
pp. 1105-1115(11)
Authors: Gilsenan, M. B.; Lambe, J.; Gibney, M. J.

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Verification of the findings of acrylamide in heated foods
pp. 1116-1124(9)
Authors: Ahn, J. S.; Castle, L.; Clarke, D. B.; Lloyd, A. S.; Philo, M. R.; Speck, D. R.

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Nitrate and nitrite in vegetables from north China: content and intake
pp. 1125-1129(5)
Authors: Zhong, Weike; Hu, Changmin; Wang, Minjiang

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Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997
pp. 1148-1161(14)
Authors: di Muccio, A.; Stefanelli, P.; Funari, E.; Attard Barbini, D.; Generali, T.; Pelosi, P.; Girolimetti, S.; Amendola, G.; Vanni, F.; di Muccio, S.

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Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessment
pp. 1169-1179(11)
Authors: Tangni, E. K.; Ponchaut, S.; Maudoux, M.; Rozenberg, R.; Larondelle, Y.

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Occurrence of aflatoxins B1, B2, G1 and G2 in some Brazilian pet foods
pp. 1180-1183(4)
Authors: Penido Maia, P.; Pereira Bastos de Siqueira, M. E.

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Occurrence of ochratoxin A in Danish wheat and rye, 1992–99
pp. 1184-1189(6)
Authors: Jørgensen, K.; Jacobsen, J. S.

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Migration of surrogate contaminants in paper and paperboard into water through polyethylene coating layer
pp. 1200-1206(7)
Authors: Ok Choi, Jin; Jitsunari, F.; Asakawa, F.; Jin Park, Hyun; Sun Lee, Dong

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