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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 11, 1 November 2002

Survey of stable sulfur isotope ratios (34S/32S) of sulfite and sulfate in foods
pp. 1003-1009(7)
Authors: Kelly, S. D.; Scotter, M. J.; Macarthur, R.; Castle, L.; Dennis, M. J.

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Effects of frozen storage on the recovery of clenbuterol from urine samples for official control
pp. 1010-1014(5)
Authors: González-Gigosos, P.; Fente-Sampay, C.; Franco-Abuín, C.; Cepeda-Sáez, A.; Vázquez-Belda, B. I.

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Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997
pp. 1015-1027(13)
Authors: Dogheim, S. M.; El-Marsafy, A. M.; Salama, E. Y.; Gadalla, S. A.; Nabil, Y. M.

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Stability of agaritine – a natural toxicant of Agaricus mushrooms
pp. 1028-1033(6)
Authors: Hajšlová, J.; Hájková, L.; Schulzová, V.; Frandsen, H.; Gry, J.; Andersson, H. C.

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Distribution and stability of aflatoxin M1 during production and storage of yoghurt
pp. 1043-1050(8)
Authors: Govaris, A.; Roussi, V.; Koidis, P. A.; Botsoglou, N. A.

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Contribution to the study of ochratoxin A in Spanish wines
pp. 1058-1064(7)
Authors: Lopez de Cerain, A.; González-Peñas, E.; Jiménez, A. M.; Bello, J.

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Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina
pp. 1065-1072(8)
Authors: Dalcero, A.; Magnoli, C.; Hallak, C.; Chiacchiera, S. M.; Palacio, G.; Rosa, C. A. R.

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Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea
pp. 1073-1080(8)
Authors: Park, J. W.; Kim, E. K.; Shon, D. H.; Kim, Y. B.

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Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination
pp. 1081-1090(10)
Authors: Ono, E. Y. S.; Sasaki, E. Y.; Hashimoto, E. H.; Hara, L. N.; Corrêa, B.; Itano, E. N.; Sugiura, T.; Ueno, Y.; Hirooka, E. Y.

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Effect of the dietary exposure of rat to di(2-ethyl hexyl) phthalate on their metabolic efficiency
pp. 1091-1096(6)
Authors: Bernal, C. A.; Martinelli, M. I.; Mocchiutti, N. O.

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