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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 10, 1 October 2002

Foreword
pp. 905-905(1)
Author: Szteke, Barbara

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Use of stable isotopes to assess the bioavailability of trace elements: a review
pp. 939-947(9)
Authors: Fairweather-Tait, S. J.; Dainty, J.

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Cadmium content in foodstuffs from the Greek market
pp. 954-962(9)
Authors: Karavoltsos, S.; Sakellari, A.; Dimopoulos, M.; Dasenakis, M.; Scoullos, M.

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Comparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy children
pp. 963-968(6)
Authors: Schlegel-Zawadzka, M.; Zachwieja, Z.; Huzior-Baajewicz, A.; Pietrzyk, J. J.

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Bioavailability of selenium in the defatted dark muscle of tuna
pp. 990-995(6)
Authors: Yoshida, M.; Abe, M.; Fukunaga, K.; Kikuchi, K.

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