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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 8, 1 August 2002

Total and methylmercury residues in tuna-fish from the Mediterranean sea
pp. 715-720(6)
Authors: Storelli, M. M.; Stuffler, R. Giacominelli; Marcotrigiano, G. O.

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Survey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elements
pp. 721-732(12)
Authors: Dabeka, R. W.; Conacher, H. B. S.; Lawrence, J. F.; Newsome, W. H.; McKenzie, A.; Wagner, H. P.; Chadha, R. K. H.; Pepper, K.

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Unit-to-unit variability of pesticide residues in fruit and vegetables
pp. 733-747(15)
Authors: Hill, Alan R. C.; Reynolds, Stewart L.

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Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy
pp. 755-764(10)
Authors: Abouzied, M. M.; Horvath, A. D.; Podlesny, P. M.; Regina, N. P.; Metodiev, V. D.; Kamenova-Tozeva, R. M.; Niagolova, N. D.; Stein, A. D.; Petropoulos, E. A.; Ganev, V. S.

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Moniliformin in barley inoculated with Fusarium avenaceum
pp. 765-769(5)
Authors: Abramson, D.; McCallum, B.; Smith, D. M.; Tekauz, A.

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Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty
pp. 770-778(9)
Authors: Smith, G. C.; Hart, A. D. M.; Rose, M. D.; MacArthur, R.; Fernandes, A.; White, S.; Moore, D. R. J.

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Polychlorinated biphenyls (PCBs) and their congener-specific accumulation in edible fish from the Gulf of Gdańsk, Baltic Sea
pp. 779-795(17)
Authors: Falandysz, J.; Wyrzykowska, B.; Puzyn, T.; Strandberg, L.; Rappe, C.

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Survey of bisphenol A and bisphenol F in canned foods
pp. 796-802(7)
Authors: Goodson, A.; Summerfield, W.; Cooper, I.

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