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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 7, 1 July 2002

Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review
pp. 619-631(13)
Authors: Hamlet, C. G.; Sadd, P. A.; Crews, C.; Velíšek, J.; Baxter, D. E.

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Development of methods for the determination of vitamins A, E and -carotene in processed foods based on supercritical fluid extraction: a collaborative study
pp. 632-646(15)
Authors: Mathiasson, L.; Turner, C.; Berg, H.; Dahlberg, L.; Theobald, A.; Anklam, E.; Ginn, R.; Sharman, M.; Ulberth, F.; Gabernig, R.

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Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil
pp. 647-654(8)
Authors: Tfouni, S. A. V.; Toledo, M. C. F.

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Occurrence of aflatoxin in commodities imported into Qatar, 1997–2000
pp. 666-670(5)
Authors: Abdulkadar, A. H. W.; Al-Ali, Abdulla; Al-Jedah, Jassim H.

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Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala
pp. 671-675(5)
Authors: Trucksess, M. W.; Dombrink-Kurtzman, M. A.; Tournas, V. H.; White, K. D.

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Fumonisin B1 in maize harvested in Iran during 1999
pp. 676-679(4)
Authors: Shephard, G. S.; Marasas, W. F. O.; Yazdanpanah, H.; Rahimian, H.; Safavi, N.; Zarghi, A.; Shafaati, A.; Rasekh, H. R.

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Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium
pp. 680-686(7)
Authors: El-Nezami, H. S.; Chrevatidis, A.; Auriola, S.; Salminen, S.; Mykkänen, H.

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Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode
pp. 687-700(14)
Authors: Vrijens, B.; De Henauw, S.; Dewettinck, K.; Talloen, W.; Goeyens, L.; De Backer, G.; Willems, J. L.

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