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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 6, 1 June 2002

Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butter
pp. 519-523(5)
Authors: Esteve, M. J.; Frígola, A.; Rodrigo, M. C.; Rodrigo, M.

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Contaminants in organic and conventional foodstuffs in France
pp. 524-532(9)
Authors: Malmauret, L.; Parent-Massin, D.; Hardy, J.-L.; Verger, P.

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Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain
pp. 533-541(9)
Authors: López Alonso, M.; Benedito, J. L.; Miranda, M.; Castillo, C.; Hernández, J.; Shore, R. F.

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Determination of total arsenic, inorganic and organic arsenic species in wine
pp. 542-546(5)
Authors: Herce-Pagliai, C.; Moreno, I.; González, G.; Repetto, M.; Cameán, A. M.

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Organochlorine pesticide residues in breastmilk: difficulties in sample collection and in assessing intakes
pp. 547-554(8)
Authors: Harris, Caroline A.; Woolridge, Michael W.; Hay, Alastair W. M.

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Azaspiracid shellfish poisoning: unusual toxin dynamics in shellfish and the increased risk of acute human intoxications
pp. 555-561(7)
Authors: James, K. J.; Lehane, M.; Moroney, C.; Fernandez-Puente, P.; Satake, M.; Yasumoto, T.; Furey, A.

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Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots
pp. 568-574(7)
Authors: Martins, M. L.; Gimeno, A.; Martins, H. M.; Bernardo, F.

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Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method
pp. 575-581(7)
Authors: Chiavaro, E.; Lepiani, A.; Colla, F.; Bettoni, P.; Pari, E.; Spotti, E.

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Simple models for assessing migration from food-packaging films
pp. 611-617(7)
Authors: Chung, D.; Papadakis, S. E.; Yam, K. L.

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