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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 5, 1 May 2002

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris
pp. 417-426(10)
Authors: Lario, Y.; Burló, F.; Aracil, P.; Martínez-Romero, D.; Castillo, S.; Valero, D.; Carbonell-Barrachina, A. A.

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Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets
pp. 427-446(20)
Authors: Baker, B. P.; Benbrook, C. M.; Groth, E.; Lutz Benbrook, K.

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Survey for fumonisin B1 in Korean corn-based food products
pp. 459-464(6)
Authors: Kim, Eun-Kyung; Shon, Dong-Hwa; Chung, Soo-Hyun; Kim, Young-Bae

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Distribution of fumonisins in dry-milled corn fractions in Argentina
pp. 465-469(5)
Authors: Broggi, L. E.; Resnik, S. L.; Pacin, A. M.; González, H. H. L.; Cano, G.; Taglieri, D.

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Natural contamination of oat with group A trichothecene mycotoxins in Poland
pp. 478-482(5)
Authors: Perkowski, J.; Basiński, T.

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Improved sample extraction and clean-up for the GC-MS determination of BADGE and BFDGE in vegetable oil
pp. 483-491(9)
Authors: Brede, C.; Skjevrak, I.; Herikstad, H.; Ånensen, E.; Austvoll, R.; Hemmingsen, T.

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Migration of monomers from liquid crystalline poly(p-hydroxybenzoic acid-co-2-hydroxy-6-naphthoic acid)
pp. 492-501(10)
Authors: Flodberg, G.; Höjvall, L.; Hedenqvist, M. S.; Gedde, U. W.

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Book Reviews
pp. 512-515(4)

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