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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 4, 1 April 2002

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Survey of residual solvents in natural food additives by standard addition head-space GC
pp. 335-342(8)
Authors: Uematsu, Y.; Hirata, K.; Suzuki, K.; Iida, K.; Kamata, K.

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Lack of mutagenicity of a red food colour impurity (1- carboxyl-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone) in Phloxine B
pp. 350-356(7)
Authors: Aoki, H.; Ogawa, Y.; Yukawa, C.; Nakamura, M.; Nakazawa, H.

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Fate of patulin in the presence of the yeast Saccharomyces cerevisiae
pp. 387-399(13)
Authors: Moss, M. O.; Long, M. T.

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Fluorescence polarization as a tool for the determination of deoxynivalenol in wheat
pp. 400-407(8)
Authors: Maragos, C. M.; Jolley, M. E.; Nasir, M. S.

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Potential ochratoxin A producers from wine grapes in Argentina and Brazil
pp. 408-414(7)
Authors: Da Rocha Rosa, C. A.; Palacios, V.; Combina, M.; Fraga, M. E.; De Oliveira Rekson, A.; Magnoli, C. E.; Dalcero, A. M.

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