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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 3, 1 March 2002

Method development and analysis of retail foods for annatto food colouring material
pp. 205-222(18)
Authors: Scotter, M. J.; Castle, L.; Honeybone, C. A.; Nelson, C.

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Lead content in Spanish market infant formulas and toxicological contribution
pp. 241-245(5)
Authors: Moreno-Rojas, R.; Sánchez-Segarra, P. J.; Cañal-Ruiz, C.; Amaro-López, M. A.; Zurera-Cosano, G.

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Core foods of the US food supply
pp. 246-271(26)
Authors: Pennington, J. A. T.; Hernandez, T. B.

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Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins
pp. 282-302(21)
Authors: Pfohl-Leszkowicz, A.; Petkova-Bocharova, T.; Chernozemsky, I. N.; Castegnaro, M.

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Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging
pp. 303-313(11)
Authors: van Willige, R. W. G.; Linssen, J. P. H.; Meinders, M. B. J.; van der Stege, H. J.; Voragen, A. G. J.

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Shelf life extension of pre-baked buns by an ACTIVE PACKAGING ethanol emitter
pp. 314-322(9)
Authors: Franke, I.; Wijma, E.; Bouma, K.

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