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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 2, 1 February 2002

US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991–96
pp. 103-125(23)
Authors: Egan, S. K.; Tao, S. S.-H.; Pennington, J. A. T.; Bolger, P. M.

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Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review
pp. 126-133(8)
Authors: Aceto, Maurizio; Abollino, Ornella; Bruzzoniti, Maria Concetta; Mentasti, Edoardo; Sarzanini, Corrado; Malandrino, Mery

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Soapstone (steatite) cookware as a source of minerals
pp. 134-143(10)
Authors: Quintaes, K. D.; Amaya-Farfan, J.; Morgano, M. A.; Mantovani, D. M. B.

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Persistent organochlorine pesticide residues in milk and dairy products in India
pp. 153-157(5)
Authors: Pandit, G. G.; Sharma, S.; Srivastava, P. K.; Sahu, S. K.

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Occurrence of zearalenone in Korean barley and corn foods
pp. 158-162(5)
Authors: Park, J. W.; Kim, E. K.; Shon, D. H.; Kim, Y B.

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Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode
pp. 163-167(5)
Authors: Li, Feng-Qin; Li, Yu-Wei; Luo, Xue-Yun; Yoshizawa, Takumi

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Influence of solvent absorption on the migration of Irganox 1076 from LDPE
pp. 176-183(8)
Authors: Helmroth, I. E.; Dekker, M.; Hankemeier, T.

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Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice
pp. 184-201(18)
Authors: Feigenbaum, A.; Scholler, D.; Bouquant, J.; Brigot, G.; Ferrier, D. ; Franz, R.; Lillemark, L.; Riquet, A. M.; Petersen, J. H.; Van Lierop, B.; Yagoubi, N.

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Book reviews
pp. 202-204(3)

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