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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 1, 1 January 2002

Editorial
pp. 1-1(1)
Authors: Gilbert, John; Scott, Peter

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3-Monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers
pp. 15-21(7)
Authors: Hamlet, C. G.; Jayaratne, S. M.; Matthews, W.

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Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999–2000
pp. 22-27(6)
Authors: Crews, C.; Hough, P.; Brereton, P.; Harvey, D.; MacArthur, R.; Matthews, W.

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Improved clean-up for the determination of lasalocid in 'difficult' food matrices
pp. 28-32(5)
Authors: Tarbin, J. A.; Rawlings, E.; Tyler, D.; Sharman, M.

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Monitoring the content and intake of trace elements from food in Denmark
pp. 33-46(14)
Authors: Larsen, E. H.; Andersen, N. L.; Møller, A.; Petersen, A.; Mortensen, G. K.; Petersen, J.

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Lead contamination of raisins sold in Canada
pp. 47-54(8)
Authors: Dabeka, R. W.; McKenzie, A. D.; Pepper, K.

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Mycotoxins in South African traditionally brewed beers
pp. 55-61(7)
Authors: Odhav, B.; Naicker, V.

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Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1
pp. 62-69(8)
Authors: Cardador-Martínez, A.; Castaño-Tostado, E.; Loarca-Piña, G.

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Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation
pp. 70-75(6)
Authors: Beretta, B.; De Domenico, R.; Gaiaschi, A.; Ballabio, C.; Galli, C. L.; Gigliotti, C.; Restani, P.

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