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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 18, Number 12, 1 December 2001

Foreword
pp. 1055-1055(1)
Authors: Stanley, P.; Lineback, D.

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A biomarker approach to measuring human dietary exposure to certain phthalate diesters
pp. 1068-1074(7)
Authors: Anderson, W. A. C.; Castle, L.; Scotter, M. J.; Massey, R. C.; Springall, C.

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Urinary biomarkers for assessing dietary exposure to caffeine
pp. 1075-1087(13)
Authors: Crews, H. M.; Olivier, L.; Wilson, L. A.

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Food allergy—towards predictive testing for novel foods
pp. 1099-1107(9)
Authors: Oehlschlager, Sarah; Reece, Paul; Brown, Ann; Hughson, Elaine; Hird, Hez; Chisholm, James; Atkinson, Hilary; Meredith, Clive; Pumphrey, Richard; Wilson, Philip; Sunderland, Joanne

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Food-borne Listeria monocytogenes risk assessment
pp. 1108-1117(10)
Authors: Hitchins, A. D.; Whiting, R. C.

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Implications of multiple antimicrobial-resistant enterococci associated with the poultry environment
pp. 1118-1123(6)
Authors: Joseph, S. W.; Hayes, J. R.; English, L. L.; Carr, L. E.; Wagner, D. D.

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Assessing the risks of pesticide residues to consumers: recent and future developments
pp. 1124-1129(6)
Authors: Harris, Caroline A.; Renfrew, Mary J.; Woolridge, Michael W.

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Risk communication—the perceptions and realities
pp. 1130-1134(5)
Author: Trautman, Thomas D.

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Contribution of European research to risk analysis
pp. 1135-1140(6)
Author: Boenke, A.

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