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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 18, Number 11, 1 November 2001

Polycyclic musk fragrances in fish samples from Berlin waterways, Germany
pp. 937-944(8)
Authors: Fromme, H.; Otto, T.; Pilz, K.

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Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and polychlorinated biphenyls in Finland
pp. 945-953(9)
Authors: Kiviranta, H.; Hallikainen, A.; Ovaskainen, M.-L.; Kumpulainen, J.; Vartiainen, T.

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Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs
pp. 954-959(6)
Authors: McCracken, R. J.; Spence, D. E.; Floyd, S. D.; Kennedy, D. G.

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Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn
pp. 981-986(6)
Authors: Vargas, E. A.; Preis, R. A.; Castro, L.; Silva, C. M. G.

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Aflatoxin M1 contamination in commercial samples of milk and dairy products in Kuwait
pp. 993-997(5)
Authors: Srivastava, V. P.; Bu-Abbas, A.; Alaa-Basuny; Al-Johar, W.; Al-Mufti, S.; Siddiqui, M. K. J.

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Toxigenic potential of Fusarium culmorum strains isolated from French wheat
pp. 998-1003(6)
Authors: Bakan, B.; Pinson, L.; Cahagnier, B.; Melcion, D.; Sémon, E.; Richard-Molard, D.

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Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology
pp. 1004-1010(7)
Authors: Samar, M. M.; Neira, M. S.; Resnik, S. L.; Pacin, A.

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Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
pp. 1017-1020(4)
Authors: Fernández Pinto, V.; Patriarca, A.; Locani, O.; Vaamonde, G.

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Potential dietary exposure to p-nonylphenol from food-contact use of tris(nonylphenyl)phosphite (TNPP)
pp. 1021-1039(19)
Authors: Howe, S. R.; Surana, P.; Jakupca, M. R.; Borodinsky, L.

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Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings
pp. 1040-1045(6)
Authors: Fauconnier, M.-L.; Panhaleux, V.; Vanzeveren, E.; Marlier, M.; Wathelet, J. P.

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