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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 18, Number 10, 1 October 2001

Foreword
pp. 857-857(1)
Author: Reynolds, Stewart

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Method validation for strobilurin fungicides in cereals and fruit
pp. 866-874(9)
Authors: Christensen, Hanne Bjerre; Granby, Kit

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European standardization of methods for pesticide residue analysis in foods—current status
pp. 875-879(5)
Authors: Schenzler, Carola; Thier, Hans-Peter

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Pesticide residues in grapes and wine in Italy
pp. 880-885(6)
Authors: Cabras, P.; Conte, E.

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Residues of aldicarb in oranges: a unit-to-unit variability study
pp. 886-897(12)
Authors: Lentza-Rizos, Ch.; Tsioumplekou, M.

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Estimation of dietary intake of pesticide residues by the Italian population during 1997
pp. 932-936(5)
Authors: Camoni, Ivano; Fabbrini, Riccardo; Attias, Leonello; Di Muccio, Alfonso; Cecere, Elvira; Consolino, Antonio; Roberti, Francesca

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