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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 18, Number 9, 1 September 2001

Molecular weight distribution of carrageenans studied by a combined gel permeation/inductively coupled plasma (GPC/ICP) method
pp. 763-772(10)
Authors: Uno, Yoshitaka; Omoto, Toshio; Goto, Yasunori; Asai, Iwao; Nakamura, Mikio; Maitani, Tamio

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Determination of sulphite in wine by coulometric titration
pp. 773-777(5)
Authors: Lowinsohn, Denise; Bertotti, Mauro

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Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat
pp. 778-787(10)
Authors: Cubadda, Francesco; Baldini, Massimo; Carcea, Marina; Alberto Pasqui, Luigi; Raggi, Andrea; Stacchini, Paolo

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Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry
pp. 788-796(9)
Authors: Sepe, A.; Costantini, S.; Ciaralli, L.; Ciprotti, M.; Giordano, R.

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Anti-mutagenic compounds from corn
pp. 797-809(13)
Authors: Burgos-Hernández, Armando; López-Garcı´a, Rebeca; Njapau, Henry; Park, Douglas L.

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The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study
pp. 810-824(15)
Authors: Van Den Top, H. J.; Boenke, A.; Burdaspal, P. A.; Bustos, J.; Van Egmond, H. P.; Legarda, T.; Mesego, A.; Mourino, A.; Paulsch, W. E.; Salgado, C.

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The reduction of patulin in apple juice by three different types of activated carbon
pp. 825-829(5)
Authors: Leggott, N. L.; Shephard, G. S.; Stockenström, S.; Staal, E.; Van Schalkwyk, D. J.

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Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India
pp. 830-835(6)
Authors: Thirumala-Devi, K.; Mayo, M. A.; Reddy, Gopal; Emmanuel, K. E.; Larondelle, Yvan; Reddy, D. V. R.

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Fusarium species (section Liseola) and its mycotoxins in maize harvested in northern Argentina
pp. 836-843(8)
Authors: Torres, Adriana M.; Reynoso, Marı´a M.; Rojo, Federico G.; Ramirez, Marı´a L.; Chulze, Sofı´a N.

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The induction and persistence of altered sphingolipid biosynthesis in rats treated with fumonisin B1
pp. 850-856(7)
Authors: Garren, L.; Galendo, D.; Wild, C. P.; Castegnaro, M.

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