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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 18, Number 8, 1 August 2001

Zinc levels in foods from southeastern Spain: relationship to daily dietary intake
pp. 687-695(9)
Authors: Terrés, Carmen; Navarro, Miguel; Martín-Lagos, Francisco; Giménez, Rafael; López, Herminia; López, María C.

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Dietary intake of some important mycotoxins by the Swedish population
pp. 696-706(11)
Authors: Thuvander, A.; Möller, T.; Barbieri, H. Enghardt; Jansson, A.; Salomonsson, A.-C.; Olsen, M.

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Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA
pp. 719-729(11)
Authors: Ono, Elisabete Y. S.; Ono, Mario A.; Funo, Fábia Y.; Medina, Arthuro E.; Oliveira, Tereza C. R. M.; Kawamura, Osamu; Ueno, Yoshio; Hirooka, Elisa Y.

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Survey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone
pp. 730-738(9)
Authors: Curtui, V. G.; Gareis, M.; Usleber, E.; Märtlbauer, E.

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Analyses of volatile transformation products from additives in gamma-irradiated polyethylene packaging
pp. 739-749(11)
Authors: Krzymien, M. E.; Carlsson, D. J.; Deschênes, L.; Mercier, M.

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Characterizing the migration of antioxidants from polypropylene into fatty food simulants
pp. 750-762(13)
Authors: Garde, José A.; Catalá, Ramón; Gavara, Rafael; Hernandez, Ruben J.

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