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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 18, Number 7, 1 July 2001

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Estimation of chromium bioavailability from the diet by an in vitro method
pp. 601-606(6)
Authors: García, Elena; Cabrera, Carmen; Lorenzo, María L.; López, María C.; Sánchez, Joaquín

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Cadmium in caribou (Rangifer tarandus) kidneys: speciation, effects of preparation and toxicokinetics
pp. 607-614(8)
Authors: Chan, Hing Man; Kim, Christine; Leggee, Donna

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Pesticide residues in oranges from Valencia (Spain)
pp. 615-624(10)
Authors: Fernández, M.; Picó, Y.; Mañes, J.

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Fenhexamid residues in grapes and wine
pp. 625-629(5)
Authors: Cabras, Paolo; Angioni, Alberto; Garau, Vincenzo L.; Pirisi, Filippo M.; Cabitza, Franco; Pala, Mario; Farris, Giovanni A.

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Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation
pp. 644-646(3)
Authors: Galvano, F.; Galofaro, V.; Ritieni, A.; Bognanno, M.; De Angelis, A.; Galvano, G.

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Occurrence of ochratoxin A in Italian wines
pp. 647-654(8)
Authors: Pietri, A.; Bertuzzi, T.; Pallaroni, L.; Piva, G.

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Method for determining novolac glycidyl ether (NOGE) and its chlorohydrins in oily canned foods
pp. 655-672(18)
Authors: Brem, Sandra; Grob, Koni; Biedermann, Maurus

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Food aroma partition between packaging materials and fatty food simulants
pp. 673-682(10)
Authors: Hernandez-Muñoz, Pilar; Catalá, Ramón; Gavara, Rafael

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Book Reviews
pp. 683-686(4)

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