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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 18, Number 6, 1 June 2001

ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland
pp. 503-513(11)
Authors: Falandysz, Jerzy; Szymczyk, Katarzyna; Ichihashi, Hideki; Bielawski, Leszek; Gucia, Magdalena; Frankowska, Aneta; Yamasaki, Shin-Ichi

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The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water
pp. 515-523(9)
Authors: Glynn, Anders Wicklund; Sparén, Anders; Danielsson, Lars-Göran; Sunström, Birgitta; Jorhem, Lars

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Identification of anatoxins in blue-green algae food supplements using liquid chromatography-tandem mass spectrometry
pp. 525-531(7)
Authors: Draisci, R.; Ferretti, E.; Palleschi, L.; Marchiafava, C.

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Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment
pp. 533-551(19)
Authors: Zimmerli, Bernhard; Rhyn, Peter; Zoller, Otmar; Schlatter, Josef

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Aflatoxins B1 in different grades of chillies (Capsicum annum L.) in India as determined by indirect competitive-ELISA
pp. 553-558(6)
Authors: Reddy, S. V.; Mayi, D. Kiran; Reddy, M. Uma; Thirumala-Devi, K.; Reddy, D. V. R.

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Determination of ochratoxin A in pig liver-derived pa^te´s by high-performance liquid chromatography
pp. 559-563(5)
Authors: Jiménez, A.M.; de Cerain, A.; Gonzalez-Peñas, E.; Bello, J.

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Ochratoxin A in beverages from Morocco: a preliminary survey
pp. 565-568(4)
Authors: Filali, A.; Ouammi, L.; Betbeder, A. M.; Baudrimont, I.; Soulaymani, R.; Benayada, A.; Creppy, E. E.

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Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods
pp. 569-579(11)
Authors: Tsumura, Yukari; Ishimitsu, Susumu; Kaihara, Akiko; Yoshii, Kimihiko; Nakamura, Yumiko; Tonogai, Yasuhide

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Phosphite additives and their transformation products in polyethylene packaging for -irradiation
pp. 581-591(11)
Authors: Carlsson, D. J.; Krzymien, M. E.; Deschênes, L.; Mercier, M.; Vachon, C.

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