Skip to main content
padlock icon - secure page this page is secure

Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

More about this publication?
Volume 18, Number 5, 1 May 2001

Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil
pp. 365-373(9)
Authors: Maziero, Gisele C.; Baunwart, C.; Cecilia, M.; Toledo, F.

Favourites:
ADD

Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat
pp. 385-393(9)
Authors: Okerman, Lieve; Croubels, Siska; De Baere, Siegrid; Van Hoof, Jan; De Backer, Patrick; De Brabander, Hubert

Favourites:
ADD

Exposure assessment of dioxins/furans consumed in dairy foods and fish
pp. 395-403(9)
Authors: Jensen, E.; Bolger, P. M.

Favourites:
ADD
Favourites:
ADD

Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese
pp. 437-443(7)
Authors: Govaris, A.; Roussi, V.; Koidis, P. A.; Botsoglou, N. A.

Favourites:
ADD
Favourites:
ADD

Eleven phthalate esters and di(2-ethylhexyl) adipate in oneweek duplicate diet samples obtained from hospitals and their estimated daily intake
pp. 449-460(12)
Authors: Tsumura, Yukari; Ishimitsu, Susumu; Saito, Isao; Sakai, Hiroshi; Kobayashi, Yukari; Tonogai, Yasuhide

Favourites:
ADD

Analysis for organic residues from aids to polymerization used to make plastics intended for food contact
pp. 461-471(11)
Authors: Fordham, Peter J.; Gramshaw, John W.; Castle, Laurence

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more