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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 18, Number 4, 1 April 2001

The effects of domestic cooking on the levels of 3-monochloropropanediol in foods
pp. 271-280(10)
Authors: Crews, C.; Brereton, P.; Davies, A.

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Isolation and identification of main constituents in an enzymatically hydrolysed licorice extract sweetener
pp. 281-284(4)
Authors: Liu, H.-M.; Akiyama, T.; Sugimoto, N.; Maitani, T.

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A sensitive enzyme immunoassay (EIA) for the determination of melengestrol acetate (MGA) in adipose and muscle tissues
pp. 285-291(7)
Authors: Hageleit, Melanie; Daxenberger, Andreas; Meyer, Heinrich H. D.

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Tetracycline residues in meat and bone meals. Part 1: Methodology and examination of field samples
pp. 293-302(10)
Authors: Korner, Ute; Kuhne, Michael; Wenzel, Siegfried

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Consumption of bivalve molluscs in Italy: estimated intake of cadmium and lead
pp. 303-307(5)
Authors: Storelli, M. M.; Marcotrigiano, G. O.

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Degradation of the insecticide azinphos methyl in orange and peach juices during storage at different temperatures
pp. 309-313(5)
Authors: Kyriakidis, Nikolaos B.; Athanasopoulos, Panagiotis E.; Karamanolis, Theodoros

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Aflatoxins in spices marketed in Portugal
pp. 315-319(5)
Authors: Martins, Maria Ligia; Martins, Herminia Marina; Bernardo, Fernando

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Presence of ochratoxin A in human milk in relation to dietary intake
pp. 321-327(7)
Authors: Skaug, Marit Aralt; Helland, Ingrid; Solvoll, Kari; Saugstad, Ola Didrik

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Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination
pp. 329-341(13)
Authors: Hoogenboom, L. A. P.; Polman, Th. H. G.; Neal, G. E.; Verma, A.; Guyomard, C.; Tulliez, J.; Gautier, J.-P.; Coker, R. D.; Nagler, M. J.; Heidenreich, E.; Delort-Laval, J.

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Analysis of plasticizers in cap-sealing resins for bottled foods
pp. 357-362(6)
Authors: Hirayama, Kuni; Tanaka, Hiroko; Kawana, Kiyoko; Takayuki; Nakazawa, Hiroyuki

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