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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 18, Number 3, 1 March 2001
Fumonisins Risk Assessment Workshop

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A quantitative risk assessment for fumonisins B1 and B2 in US corn
pp. 211-220(10)
Authors: Humphreys, Susie H.; Carrington, Clark; Bolger, Michael

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Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up
pp. 227-235(9)
Authors: Solfrizzo, Michele; De Girolamo, Annalisa; Visconti, Angelo

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A mechanistic approach to modelling the risk of liver tumours in mice exposed to fumonisin B1 in the diet
pp. 237-253(17)
Authors: Kodell, R. L.; Young, J. F.; Delongchamp, R. R.; Turturro, A.; Chen, J. J.; Gaylor, D. W.; Howard, P. C.; Zheng, Q.

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Tissue sphinganine as a biomarker of fumonisin-induced apoptosis
pp. 255-261(7)
Authors: Delongchamp, R. R.; Young, J. F.

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Announcement
pp. 270-270(1)

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