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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 18, Number 2, 1 February 2001

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Daily intake of trace metals through coffee consumption in India
pp. 115-120(6)
Authors: Suseela, B.; Bhalke, S.; Kumar, A. Vinod

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Use of an immunoassay as a means to detect polychlorinated biphenyls in animal fat
pp. 121-127(7)
Authors: Jaborek-Hugo, S.; Von Holst, C.; Allen, R.; Stewart, T.; Willey, J.; Anklam, E.

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A survey of ethnic foods for microbial quality and content aflatoxin
pp. 129-136(8)
Authors: Candlish, A. A. G.; Pearson, S. M.; Aidoo, K. E.; Smith, J. E.; Kelly, B.; Irvine, H.

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Differences detected in vivo between samples of aflatoxincontaminated peanut meal, following decontamination by two ammonia-based processes
pp. 137-149(13)
Authors: Neal, G. E.; Judah, D. J.; Carthew, P.; Verma, A.; Latour, I.; Weir, L.; Coker, R. D.; Nagler, M. J.; Hoogenboom, L. A. P.

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Natural occurrence of aflatoxins in Korean meju
pp. 151-156(6)
Authors: Kim, E. K.; Shon, D. H.; Yoo, J. Y.; Ryu, D.; Lee, C.; Kim, Y. B.

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Migration of 4-nonylphenol from polyvinyl chloride food packaging films into food simulants and foods
pp. 157-164(8)
Authors: Inoue, Koichi; Kondo, Sachiko; Yoshie, Yuriko; Kato, Kayoko; Yoshimura, Yoshihiro; Horie, Masakazu; Nakazawa, Hiroyuki

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