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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 18, Number 1, 1 January 2001

Contamination of animal feed and food from animal origin with mineral oil hydrocarbons
pp. 1-10(10)
Authors: Grob, Koni; Vass, Margherita; Biedermann, Maurus; Neukom, Hans-Peter

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Development of an ELISA for sulfachlorpyridazine and investigation of matrix effects from different sample extraction procedures
pp. 11-18(8)
Authors: Spinks, C. A.; Schut, C. G.; Wyatt, G. M.; Spinks, C. A.; Morgan, C. M. R. A.

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Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cows
pp. 47-58(12)
Authors: Hoogenboom, L. A. P.; Tulliez, J.; Gautier, J.-P.; Coker, R. D.; Melcion, J.-P.; Nagler, M. J.; Polman, Th. H. G.; Delort-Laval, J.

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Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maizebased food products
pp. 59-67(9)
Authors: De Girolamo, Annalisa; Solfrizzo, Michele; Visconti, Angelo; Von Holst, Christoph

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Determination of bisphenol A in canned vegetables and fruit by high performance liquid chromatography
pp. 69-75(7)
Authors: Yoshida, Terumitsu; Horie, Masakazu; Hoshino, Youji; Nakazawa, Hiroyuki; Horie, Masakazu; Nakazawa, Hiroyuki

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Volatile and non-volatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers
pp. 89-101(13)
Authors: Komolprasert, V.; McNeal, T. P.; Agrawal, A.; Adhikari, C.; Thayer, D. W.

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