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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 17, Number 11, 1 November 2000

Mutagenicity and genotoxicity of sorbic acid-amine reaction products
pp. 895-901(7)
Authors: Ferrand, Carine; Marc, Françoise; Fritsch, Pierre; Cassand, Pierrette; de Saint Blanquat, Georges

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3-Monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK
pp. 903-906(4)
Authors: MacArthur, R.; Crews, C.; Davies, A.; Brereton, P.; Hough, P.; Harvey, D.

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Comparison of extraction techniques for the recovery of veterinary drug residues from animal tissues
pp. 907-914(8)
Authors: McCracken, Robert J.; Spence, Donna E.; Kennedy, D. Glenn

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Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France
pp. 925-932(8)
Authors: Leblanc, Jean-Charles; Malmauret, Laure; Guérin, Thierry; Bordet, François; Boursier, Bernadette; Verger, Philippe

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Long-term survey of patulin in apple juice concentrates produced in Turkey
pp. 933-936(4)
Authors: Gökmen, Vural; Acar, Jale

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Migration of bisphenol-A diglycidyl ether (BADGE) and its reaction products in canned foods
pp. 937-943(7)
Authors: Hammarling, L.; Gustavsson, H.; Svensson, K.; Oskarsson, A.

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Correspondence
pp. 945-946(2)

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