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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 17, Number 10, 1 October 2000

Nicarbazin contamination in feeds as a cause of residues in eggs
pp. 829-836(8)
Authors: Cannavan, Andrew; Ball, Glyn; Kennedy, D. Glenn

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Pesticide residues in the Canadian Market Basket Survey 1992 to 1996
pp. 847-854(8)
Authors: Newsome, W. Harvey; Doucet, Josee; Davies, David; Sun, W. F.

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Acephate and buprofezin residues in olives and olive oil
pp. 855-858(4)
Authors: Cabras, Paolo; Angioni, Alberto; Garau, Vincenzo L.; Pirisi, Filippo M.; Cabitza, Franco; Pala, Mario

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Ochratoxin A in Brazilian roasted and instant coffees
pp. 867-870(4)
Authors: Leoni, Luis A. B.; Valente Soares, Lucia M.; Oliveira, Paulo L. C.

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Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal
pp. 871-874(4)
Authors: Martins, Maria Ligia; Martins, Herminia Marina

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Fumonisins B1 and B2 in Brazilian corn-based food products
pp. 875-879(5)
Authors: MacHinski, Miguel; Soares, Lucia M. Valente

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Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil
pp. 881-887(7)
Authors: Theobald, Anne; Simoneau, Catherine; Hannaert, Philippe; Roncari, Patrizia; Roncari, Anna; Rudolph, Thomas; Anklam, Elke

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An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics
pp. 889-893(5)
Authors: Gilbert, John; Simoneau, Catherine; Cote, David; Boenke, Achim

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