Skip to main content
padlock icon - secure page this page is secure

Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

More about this publication?
Volume 17, Number 9, 1 September 2000

Characterization of galactomannans by capillary electrophoresis
pp. 721-731(11)
Author: Flurer, Cheryl L.

Favourites:
ADD

Flow injection determinations of artificial sweeteners: a review
pp. 733-738(6)
Author: Yebra-Biurrun, M. C.

Favourites:
ADD

Use of automated solid-phase extraction equipment for the determination of isoniazid in milk
pp. 749-753(5)
Authors: Grasso, L.; Scarano, G.; Imparato, E.; Arace, O.; Oliviero, G.

Favourites:
ADD
Favourites:
ADD

Organic and inorganic arsenic and lead in fish from the South Adriatic Sea, Italy
pp. 763-768(6)
Authors: Storelli, M. M.; Marcotrigiano, G. O.

Favourites:
ADD

1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc
pp. 775-786(12)
Authors: Ysart, Gillian; Miller, Patrick; Croasdale, Michelle; Crews, Helen; Robb, Paul; Baxter, Malcolm; De L'Argy, Christian; Harrison, Nigel

Favourites:
ADD

Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters
pp. 787-791(5)
Authors: Andrews, L. S.; Park, D. L.; Chen, Y.-P.

Favourites:
ADD
Favourites:
ADD

Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary
pp. 799-808(10)
Authors: Rafai, Pal; Bata, Ârpad; Jakab, Laszlo; Vanyi, Andras

Favourites:
ADD

Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment
pp. 809-813(5)
Authors: Molto, G.; Samar, M. M.; Resnik, S.; Martinez, E. J.; Pacin, A.

Favourites:
ADD

Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeants
pp. 815-819(5)
Authors: Simal-Gandara, Jesus; Sarria-Vidal, Miguel; Rijk, Rinus

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more