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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 17, Number 6, 1 June 2000

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. I: Interlaboratory studies of methods of analysis
pp. 419-433(15)
Authors: Van Den Top, H. J.; Boenke, A.; Burdaspal, P. A.; Bustos, J.; Van Egmond, H. P.; Legarda, T.

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Influence of atmospheric pollution on the lead content of wines
pp. 435-445(11)
Authors: Medina, B.; Augagneur, S.; Barbaste, M.; Grousset, F. E.; Buat-Menard, P.

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Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)
pp. 447-457(11)
Authors: Lopez Alonso, M.; Benedito, J. L.; Miranda, M.; Castillo, C.; Hernandez, J.; Shore, R. F.

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Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin
pp. 459-462(4)
Authors: Oliveira, Carlos Augusto Fernandes; Kobashigawa, Estela; Reis, Tatiana Alves; Mestieri, Lucineia; Albuquerque, Ricardo; Correa, Lucineia Mestieri Benedito

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Determination of ethyl carbamate in some fermented Korean foods and beverages
pp. 469-475(7)
Authors: Kim, Young-Kyung Lee; Koh, Eunmi; Chung, Hyun-Jung; Kwon, Hoonjeong

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Book reviews
pp. 477-480(4)

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