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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 17, Number 4, 1 April 2000

Exposure of populations to dioxins and related compounds
pp. 241-259(19)
Authors: Liem, A. K. Djien; Furst, Peter; Rappe, Chris

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Mechanistic aspects the dioxin (aryl hydrocarbon) receptor
pp. 261-266(6)
Author: Poellinger, Lorenz

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Toxicokinetics
pp. 267-273(7)
Authors: Birgelen, Angelique P. J. M. Van; Berg, Martin Van Den

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Non-carcinogenic effects of TCDD in animals
pp. 275-288(14)
Authors: Birnbaum, Linda S.; Tuomisto, Jouko

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Human health effects after exposure to 2,3,7,8-TCDD
pp. 303-316(14)
Authors: Sweeney, Marie Haring; Mocarelli, Paolo

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Studies of cancer in humans
pp. 317-324(8)
Author: Kogevinas, Manolis

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Health risks to infants from exposure to PCBs, PCDDs and PCDFs
pp. 325-333(9)
Authors: Feeley, Mark; Brouwer, Abraham

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Human risk assessment and TEFs
pp. 347-358(12)
Authors: Berg, Martin Van Den; Peterson, Richard E.; Schrenk, Dieter

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Current risk assessment approaches in different countries
pp. 359-369(11)
Authors: Larsen, John Ch.; Farland, William; Winters, Dwain

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