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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 17, Number 3, 1 March 2000

Enhancing the capacity of food consumption surveys of short duration to estimate long term consumer-only intakes by combination with a qualitative food frequency questionnaire
pp. 177-187(11)
Authors: Lambe, J.; Kearney, J.; Leclercrq, C.; Berardi, D.; Zunft, H. F. J.; Sulzer, S.; Henauw, S. De; Volder, M. De; Lamberg-Allardt, C. J. E.; Karkkainen, M. U. M.; Dunne, A.; Gibney, M. J.


The release of nickel and other trace elements from electric kettles and coffee machines
pp. 189-196(8)
Authors: Berg, Torsten; Petersen, Annette; Pedersen, Gitte Alsing; Petersen, Jan; Madsen, Charlotte


Estimation of lead intake from crystalware under conditions of consumer use
pp. 205-218(14)
Authors: Guadagnino, E.; Gambaro, M.; Gramiccioni, L.; Denaro, M.; Feliciani, R.; Baldini, M.; Stacchini, P.; Giovannangeli, S.; Carelli, G.; Castellino, N.; Vinci, F.


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