Skip to main content
padlock icon - secure page this page is secure

Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

More about this publication?
Volume 17, Number 3, 1 March 2000

Enhancing the capacity of food consumption surveys of short duration to estimate long term consumer-only intakes by combination with a qualitative food frequency questionnaire
pp. 177-187(11)
Authors: Lambe, J.; Kearney, J.; Leclercrq, C.; Berardi, D.; Zunft, H. F. J.; Sulzer, S.; Henauw, S. De; Volder, M. De; Lamberg-Allardt, C. J. E.; Karkkainen, M. U. M.; Dunne, A.; Gibney, M. J.

Favourites:
ADD

The release of nickel and other trace elements from electric kettles and coffee machines
pp. 189-196(8)
Authors: Berg, Torsten; Petersen, Annette; Pedersen, Gitte Alsing; Petersen, Jan; Madsen, Charlotte

Favourites:
ADD
Favourites:
ADD

Estimation of lead intake from crystalware under conditions of consumer use
pp. 205-218(14)
Authors: Guadagnino, E.; Gambaro, M.; Gramiccioni, L.; Denaro, M.; Feliciani, R.; Baldini, M.; Stacchini, P.; Giovannangeli, S.; Carelli, G.; Castellino, N.; Vinci, F.

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more