Skip to main content
padlock icon - secure page this page is secure

Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

More about this publication?
Volume 17, Number 2, 1 February 2000

Plasticizers in total diet samples, baby food and infant formulae
pp. 133-141(9)
Authors: Petersen, Jens Hujslev; Breindahl, Torben

Favourites:
ADD

Br concentration as an indication of pre-baking bromation of bread products
pp. 143-148(6)
Authors: Cunningham, William C.; Warner, Charles R.

Favourites:
ADD

Beryllium in food and drinking water - a summary of available knowledge
pp. 149-159(11)
Authors: Vaessen, Hubert A. M. G.; Szteke, Barbara

Favourites:
ADD

Liquid chromatographic method for fumonisin B1 in sorghum syrup and corn-based breakfast cereals
pp. 161-166(6)
Authors: Trucksess, Mary W.; Cho, Tae-Hee; Ready, DuWayne E.

Favourites:
ADD

Transfer of ochratoxin A during lactation: exposure of suckling via the milk of rabbit does fed a naturally-contaminated feed
pp. 167-175(9)
Authors: Ferrufino-Guardia, E. V.; Tangni, E. K.; Larondelle, Y.; Ponchaut, S.

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more