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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 17, Number 1, 1 January 2000

Editorial
pp. 1-1(1)
Authors: Gilbert, John; Scott, Peter

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Trace metals in soft and durum wheat from Italy
pp. 45-53(9)
Authors: Conti, Marcelo Enrique; Cubadda, Francesco; Carcea, Marina

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Fumonisin levels in commercial corn products in Buenos Aires, Argentina
pp. 55-58(4)
Authors: Hennigen, M. R.; Sanchez, S.; Benedetto, N. M. Di; Longhi, A.; Torroba, J. E.; Soares, L. M. Valente

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Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC
pp. 59-64(6)
Authors: Kim, E. K.; Shon, D. H.; Ryu, D.; Park, J. W.; Hwang, H. J.; Kim, Y. B.

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Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil
pp. 65-73(9)
Authors: Daradimos, Efthimios; Marcaki, Panayota; Koupparis, Michael

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Furazolidone residues in pigs: criteria to distinguish between treatment and contamination
pp. 75-82(8)
Authors: McCracken, Robert J.; McCoy, Maurice A.; Kennedy, D. Glenn

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Book reviews
pp. 129-131(3)

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