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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 16, Number 12, 1 December 1999

Isolation, identification and determination of a magenta subsidiary colour in Food Blue No. 1 (Brilliant Blue FCF)
pp. 501-507(7)
Authors: Kusaka, Takashi; Matsufuji, Hiroshi; Chino, Makoto; Kato, Yoshiaki; Nakamura, Mikio; Goda, Yukihiro; Toyoda, Masatake; Takeda, Mitsuharu

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Exposure of cadmium from infant formulas and weaning foods
pp. 509-519(11)
Authors: Eklund, Gunilla; Oskarsson, Agneta

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Dietary exposures to nitrate in the UK
pp. 521-532(12)
Authors: Ysart, Gillian; Miller, Patrick; Barrett, Geoff; Farrington, Derek; Lawrance, Paul; Harrison, Nigel

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Screening of selected pesticides for oestrogen receptor activation in vitro
pp. 533-542(10)
Authors: Vinggaard, Anne Marie; Breinholt, Vibeke; Larsen, John Christian

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Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives
pp. 555-563(9)
Authors: Marin, Sonia; Sanchis, Vicente; Sanz, David; Castel, Isabel; Ramos, Antonio J.; Canela, Ramon; Magan, Naresh

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Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina
pp. 565-569(5)
Authors: Gonzalez, Hector H. L.; Martinez, Elena J.; Pacin, Ana M.; Resnik, Silvia L.; Sydenham, Eric W.

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Phthalates in paper and board packaging and their migration into Tenax and sugar
pp. 571-577(7)
Authors: Aurela, B.; Kulmala, H.; Soderhjelm, L.

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