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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 16, Number 11, 1 November 1999

Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration survey
pp. 457-463(7)
Authors: Simoneau, C.; Theobald, A.; Wiltschko, D.; Anklam, E.

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Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996
pp. 465-472(8)
Authors: Tao, Shirley S.-H.; Bolger, P. Michael

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Dietary intake of pesticides: State of Kuwait total diet study
pp. 473-480(8)
Authors: Sawaya, W. N.; Al-Awadhi, F. A.; Saeed, T.; Al-Omair, A.; Ahmad, N.; Husain, A.; Khalafawi, S.; Al-Zenki, S.; Al-Amiri, H.; Al-Otaibi, J.; Al-Saqer, J.

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Comparison of two methods to assess the intake of flavouring substances
pp. 481-495(15)
Authors: Hall, Richard L.; Ford, Richard A.

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Corrigendum
pp. 497-499(3)

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