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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 16, Number 10, 1 October 1999

Tylosin depletion in edible tissues of turkeys
pp. 405-410(6)
Authors: Montesissa, C.; Liguoro, M. De; Santi, A.; Capolongo, F.; Biancotto, G.

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DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study
pp. 411-417(7)
Authors: Kalra, R. L.; Kaur, H.; Sharma, S.; Kapoor, S. K.; Kshirasagar, R. B.; Vaidya, R. C.; Sagade, R. B.; Shirolkar, S. B.; Dikshith, T. S. S.; Raizada, R. B.; Srivastava, M. K.; Appaiah, K. M.; Srinivasa, M. A.; Rani, M. Usha; Rao, S. N. Rama; Toteja, G. S.; Dasgupta, J.; Ghosh, P. K.

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Effects of food preservatives on Alternaria alternata growth and tenuazonic acid production
pp. 433-437(5)
Authors: Combina, M.; Dalcero, A. M.; Varsavsky, E.; Chulze, S.

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Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market
pp. 439-446(8)
Authors: Andersson, H. C.; Hajslova, J.; Schulzova, V.; Panovska, Z.; Hajkova, L.; Gry, J.

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