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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 16, Number 8, 1 August 1999

Occurrence of fumonisin B1 and B2 in beer
pp. 319-324(6)
Authors: Hlywka, Jason J.; Bullerman, Lloyd B.

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A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina
pp. 325-329(5)
Authors: Solovey, M. M. S.; Somoza, C.; Cano, G.; Pacin, A.; Resnik, S.

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Investigation of various extractants for the analysis of aflatoxin B1 in different food and feed matrices
pp. 331-338(8)
Authors: Stroka, J.; Petz, M.; Joerissen, U.; Anklam, E.

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Microbiological and chemical identification of antimicrobial drugs in kidney and muscle samples of bovine cattle and pigs
pp. 339-351(13)
Authors: Myllyniemi, A.-L.; Rintala, R.; Backman, C.; Niemi, A.

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Study of diffusion through LDPE film of Di-n-butyl phthalate
pp. 353-359(7)
Authors: Piergiovanni, Luciano; Fava, Patrizia; Schiraldi, Alberto

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