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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 16, Number 7, 1 July 1999

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Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A
pp. 281-290(10)
Authors: Scudamore, Keith A.; Patel, Susan; Breeze, Victor

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Nitrate and nitrite in vegetables on the Danish market: content and intake
pp. 291-299(9)
Authors: Petersen, Annette; Stoltze, Soren

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Monitoring for nitrate in UK-grown lettuce and spinach
pp. 301-306(6)
Authors: Ysart, Gillian; Clifford, Robin; Harrison, Nigel

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Relationship of dietary intake to DDE residues in breast milk of nursing mothers in Beirut
pp. 307-312(6)
Authors: Dagher, S. M.; Talhouk, R. S.; Nasrallah, S. S.; Tannous, R. I.; Mroueh, S. M.

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Gastrointestinal tolerance of gamma-cyclodextrin in humans
pp. 313-317(5)
Authors: Koutsou, G. A.; Storey, D. M.; Bar, A.

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