Skip to main content
padlock icon - secure page this page is secure

Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

More about this publication?
Volume 16, Number 6, 1 June 1999

Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives
pp. 227-238(12)
Authors: Wilson, Lesley A.; Wilkinson, Katharine; Crews, Helen M.; Davies, Ann M.; Dick, Catherine S.; Dumsday, Victoria L.

Favourites:
ADD
Favourites:
ADD

Ochratoxin A in dried vine fruit: method development and survey
pp. 253-260(8)
Authors: Macdonald, Susan; Wilson, Pete; Barnes, Karen; Damant, Andrew; Massey, Rob; Mortby, Eileen; Shepherd, Martin J.

Favourites:
ADD

Cadmium and total mercury in some cephalopods from the South Adriatic Sea (Italy)
pp. 261-265(5)
Authors: Storelli, M. M.; Marcotrigiano, G. O.

Favourites:
ADD

Presence and distribution of arsenical species in beers
pp. 267-271(5)
Authors: Herce-Pagliai, C.; Gonzalez, G.; Camean, A. M.; Repetto, M.

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more