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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 16, Number 5, 1 May 1999

Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil
pp. 189-195(7)
Authors: Simoneau, C.; Theobald, A.; Hannaert, P.; Roncari, P.; Roncari, A.; Rudolph, T.; Anklam, E.

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Potential migration of Diisopropyl naphthalenes from recycled paperboard packaging into dry foods
pp. 207-213(7)
Authors: Mariani, M. Boccacci; Chiacchierini, E.; Gesumundo, C.

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A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens
pp. 215-225(11)
Authors: Augustsson, Katarina; Lindblad, Jennifer; Overvik, Eva; Steineck, Gunnar

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