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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 16, Number 3, 1 March 1999

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Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections
pp. 99-109(11)
Authors: Leclercq, Catherine; Berardi, Dario; Sorbillo, Maria Rita; Lambe, Joyce

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Solid phase microextraction of pesticide residues from strawberries
pp. 111-117(7)
Authors: Hu, Renwei; Hennion, Bernard; Urruty, Louise; Montury, Michel

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Occurrence and distribution of Fusarium graminearum and deoxynivalenol in sweet corn ears
pp. 119-124(6)
Authors: Wetter, Michael T.; Trucksess, Mary W.; Roach, John A.; Bean, George A.

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Linking extraction and purification of maize samples for fumonisin analysis
pp. 125-128(4)
Authors: Monserrat, Carlos Velazquez; Estefania, Llovera; Sala, Nuria; Canela, Ramon

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Does aluminium stimulate the immune system in male rats after oral exposure?
pp. 129-135(7)
Authors: Glynn, Anders Wicklund; Thuvander, Ann; Sundstrom, Birgitta; Sparen, Anders; Danielsson, Lars-Goran; Jorhem, Lars

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