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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 16, Number 2, 1 February 1999

Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial
pp. 47-56(10)
Authors: Ruyck, H. De; Ridder, H. De; Renterghem, R. Van; Wambeke, F. Van

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Analysing organophosphorus pesticides in wines using graphitized carbon black extraction cartridges
pp. 57-61(5)
Authors: Prieto, Avismelsi; Ettiene, Gretty; Medina, Deysi; Buscema, Ignacio; Gonzalez, Graciela; Araujo, Lilia

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The effect of lipids on bongkrekic (Bongkrek) acid toxin production by Burkholderia cocovenenans in coconut media
pp. 63-69(7)
Authors: Garcia, Rafael A.; Hotchkiss, Joseph H.; Steinkraus, H.

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Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil
pp. 71-74(4)
Authors: Sylos, Celia Maria De; Rodriguez-Amaya, Delia B.

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Analysis of Norwegian milk and infant formulas for ochratoxin A
pp. 75-78(4)
Author: Skaug, Marit Aralt

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Caffeine daily intake from dietary sources in Brazil
pp. 79-87(9)
Authors: Camargo, Monica C. Rojo; Cecilia, M.; Toledo, F.; Farah, Hafiz G.

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Book review
pp. 89-91(3)

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