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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 16, Number 1, 1 January 1999

Trace metals in cut trough shell (Spisula subtruncata) from Belgian coastal waters
pp. 1-8(8)
Authors: Vyncke, W.; Hillewaert, H.; Guns, M.; Hoeyweghen, P. Van

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Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL
pp. 9-14(6)
Authors: Falcon, M. S. Garcia; Amigo, S. Gonzalez; Yusty, M. A. Lage; Lozano, J. Simal

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Biological activities of oligoketide pigments of Monascus purpureus
pp. 15-24(10)
Authors: Martinkova, L.; Patakova-Juzlova, P.; Kren, V.; Kucerova, Z.; Havlicek, V.; Olsovsky, P.; Hovorka, O.; Rihova, B.; Vesely, D.; Vesela, D.; Ulrichova, J.; Prikrylova, V.

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