A responsive demand management framework for the minimization of waste in convenience food manufacture
Convenience food manufacture generates considerable waste through poor planning of production. This problem is particularly acute for products that have a very short shelf-life and will be disposed of as waste should their shelf life expire. Chilled ready-meals are convenience foods with relatively short shelf-lives and volatile consumer demands; their manufacture is based on forecasted volumes and when demand has been over-predicted, considerable wastes are created. This is referred to as overproduction waste (OPW), which typically sees finished products disposed of through commercial waste channels as a result of lack of demand. The research reported in this paper has investigated the generation of a responsive demand management framework for the reduction of OPWs.
Keywords: Food manufacture; Reactive planning; Waste minimization
Document Type: Research Article
Affiliations: Centre for Sustainable Manufacturing and Reuse/Recycling Technology (SMART), Wolfson School of Manufacturing and Mechanical Engineering, Loughborough University, UK
Publication date: 01 December 2006
- Editorial Board
- Information for Authors
- Subscribe to this Title
- Ingenta Connect is not responsible for the content or availability of external websites
- Access Key
- Free content
- Partial Free content
- New content
- Open access content
- Partial Open access content
- Subscribed content
- Partial Subscribed content
- Free trial content