Acta Agriculturae Scandinavica, B

Irrigation, a productive tool for food security – a review
pp. 191-206(16)
Authors: Darko, Ransford Opoku; Yuan, Shouqi; Hong, Li; Liu, Junping; Yan, Haofang

Biopriming in bean seeds
pp. 207-214(8)
Authors: Junges, Emanuele; Brião Muniz, Marlove Fátima; Bastos, Bruna de Oliveira; Oruoski, Pâmela

A growth scale for the phasic development of common buckwheat
pp. 215-228(14)
Authors: Arduini, Iduna; Masoni, Alessandro; Mariotti, Marco

Forage crops alter soil bacterial and fungal communities in an apple orchard
pp. 229-236(8)
Authors: Qin, Sijun; Jiao, Kuibao; He, Jiali; Lyu, Deguo

Investigating environmental factors that cause extreme gluten quality deficiency in winter wheat (Triticum aestivum L.)
pp. 237-246(10)
Authors: Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; Hoel, Bernt; Moldestad, Anette

Maize root development and grain production as affected by soil and water management on a sandy soil in a semi-arid region of southern Mozambique
pp. 247-258(12)
Authors: Magaia, Emílio; Arvidsson, Johan; Brito, Rui; Joel, Abraham

The productivity and energy potential of alfalfa, fodder galega and maize plants under the conditions of the nemoral zone
pp. 259-266(8)
Authors: Povilaitis, Virmantas; Šlepetienė, Alvyra; Šlepetys, Jonas; Lazauskas, Sigitas; Tilvikienė, Vita; Amalevičiūtė, Kristina; Feizienė, Dalia; Feiza, Virginijus; Liaudanskienė, Inga; Cesevičienė, Jurgita; Kadžiulienė, Žydrė; Kukujevas, Arnas

Comparison of two methods for field grow of puncture vine (Tribulus terrestris L.) in Slovakia
pp. 267-271(5)
Authors: Šalamon, Ivan; Gruľová, Daniela; De Feo, Vincenzo

Nitrification activities and N mineralization in paddy soils are insensitive to oxygen concentration
pp. 272-281(10)
Authors: Yang, Yanju; Zhang, Jinbo; Cai, Zucong

Factors influencing crossability among triticale and wheat and its subsequent effect along with hybrid necrosis on haploid induction
pp. 282-289(8)
Authors: Jamwal, Navdeep S.; Chaudhary, H. K.; Badiyal, Anila; Hussain, Waseem